- Book Details
- Seller
-
-
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- Edition:
- 1980, Thorsons
-
Paperback,
Good
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- Details:
- ISBN:
0722505973
- ISBN-13:
9780722505977
- Pages:
128
- Edition:
First
- Publisher:
Thorsons
- Published:
1980
- Language:
English
- Alibris ID:
17795445827
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good+ 8vo. Wear to edge of spine and edges of cover.
|
|
|
| Hide Details ▴ |
-
|
|
- Edition:
- 1980, Thorsons
-
Paperback,
Good
|
- Details:
- ISBN:
0722505973
- ISBN-13:
9780722505977
- Pages:
128
- Publisher:
Thorsons
- Published:
1980
- Language:
English
- Alibris ID:
17903346060
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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| Hide Details ▴ |
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|
|
- Edition:
- 1980, HarperCollins Distribution Services
-
Hardcover,
Good
|
- Details:
- ISBN:
0722505965
- ISBN-13:
9780722505960
- Pages:
128
- Publisher:
HarperCollins Distribution Services
- Published:
1980
- Language:
English
- Alibris ID:
18048063594
|
- Shipping Options:
- Standard Shipping: $4.73
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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| Hide Details ▴ |
1980,
HarperCollins Distribution Services
ISBN-13: 9780722505960
Hardcover
|
1980,
Thorsons, London
ISBN-13: 9780722505977
Paperback
|
All Editions of Making Cheeses, Butters, Cream and Yogurt at Home
Books by Patricia Cleveland-Peck
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