Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' and 'how is it milled?' and then the projects throughout the book - e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on - help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! ...
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Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' and 'how is it milled?' and then the projects throughout the book - e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on - help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organised into kid-friendly sections such as Breakfasts, Lunchboxes, and Afternoon Snack Time with Friends and more than 20 easy-to-follow recipes include wholemeal pitta pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls - all delicious, nutritious and great fun to bake together!
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
New. Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own son has. The book starts by answering key questions such as 'what is flour? ' and 'how is it milled? ' and then the projects through the book help bring the key scientific principles of turning flour, yeast and water into something delicious to life. Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour? ' and 'how is it milled? ' and then the projects throughout the book-e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on-help bring the key scientific principles (and magic! ) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organised into kid-friendly sections such as Breakfasts, Lunchboxes, and Afternoon Snack Time with Friends and more than 20 easy-to-follow recipes include wholemeal pitta pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls-all delicious, nutritious and great fun to bake together!