To own a brewery is the dream of almost every homebrewer. Bill Mares was one of those, but he had to wait forty years to meet and join up with Todd Haire, a real brewer, to realize this dream. This book takes brewing full circle from Bill, the amateur, making inadvertently wild beers, to Todd, the professional, brewing first-class wild and funky beers in oak barrels using mixed-culture fermentation. Together, they offer a delightful journey through the craft-brewing revolution of the last four decades.
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To own a brewery is the dream of almost every homebrewer. Bill Mares was one of those, but he had to wait forty years to meet and join up with Todd Haire, a real brewer, to realize this dream. This book takes brewing full circle from Bill, the amateur, making inadvertently wild beers, to Todd, the professional, brewing first-class wild and funky beers in oak barrels using mixed-culture fermentation. Together, they offer a delightful journey through the craft-brewing revolution of the last four decades.
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