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Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread

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Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread - Warnock, Caleb
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When you are raising bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries! Caleb Warnock's clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof (raise) up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls.

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Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread 2015, Familius

ISBN-13: 9781942672951

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