This title presents the history of Maille mustard, the personalities behind the company and its rich culinary tradition dating back more than three centuries. It also features a unique selection of recipes that echo the essence of Maille: modern, stylish and high-quality. With its wide range of mustards, oils, vinegars and pickles, Maille has become one of the the legendary brands in the world of French food and one known around the world. This book symbolises the refinement and excellence that go hand-in-hand with the ...
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This title presents the history of Maille mustard, the personalities behind the company and its rich culinary tradition dating back more than three centuries. It also features a unique selection of recipes that echo the essence of Maille: modern, stylish and high-quality. With its wide range of mustards, oils, vinegars and pickles, Maille has become one of the the legendary brands in the world of French food and one known around the world. This book symbolises the refinement and excellence that go hand-in-hand with the French way of life and embodies Maille's values. The 40 recipes were created with original Maille products, such as Burgunday raspberry cream mustard with a touch of basil and mango pulp vinegar.
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