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Magnolia's Southern Cuisine - Barickman, Donald
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Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern ...

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Magnolia's Southern Cuisine 1995, Wyrick & Co ,U.S., South Carolina

ISBN-13: 9780941711319

Hardcover