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Madison Food:: A History of Capital Cuisine - Fromm, Nichole, and Rasmus, Jonmichael, and Janik, Erika, Ms. (Foreword by)
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Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food ...

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Madison Food:: A History of Capital Cuisine 2015, History Press

ISBN-13: 9781626196155

Trade paperback

Madison Food: A History of Capital Cuisine 2015, History Press Library Editions

ISBN-13: 9781540210982

Hardcover