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Cooking
M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition: 1978, Houghton Mifflin Harcourt P
Trade paperback,
Good
Details: ISBN:
0156717700
ISBN-13:
9780156717700
Pages:
443
Edition:
Harvest/HBJ edition
Publisher:
Houghton Mifflin Harcourt P
Published:
1978
Language:
French
Alibris ID:
17950490750
Shipping Options: Standard Shipping: $4.67
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Seller's Description: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Edition: 1978, Houghton Mifflin Harcourt P
Trade paperback,
Good
Details: ISBN:
0156717700
ISBN-13:
9780156717700
Pages:
443
Edition:
Harvest/HBJ edition
Publisher:
Houghton Mifflin Harcourt P
Published:
1978
Language:
French
Alibris ID:
17319582464
Shipping Options: Standard Shipping: $4.67
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9780156717700
FrenchTrade paperback
Books by Jean Anthelme Brillat-Savarin
