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Low-temperature microscopy and analysis

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Low-Temperature Microscopy and Analysis - Echlin, Patrick
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The frozen-hydrated specimen is the principal element that unifies the subject of low- temperature microscopy, and frozen-hydrated specimens are what this book is all about. Freezing the sample as quickly as possible and then further preparing the specimen for microscopy or microanalysis, whether still embedded in ice or not: there seem to be as many variations on this theme as there are creative scientists with problems of structure and composition to investigate. Yet all share a body of com- mon fact and theory upon which ...

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Low-Temperature Microscopy and Analysis 2013, Springer, New York, NY

ISBN-13: 9781489923042

Trade paperback

Low-Temperature Microscopy and Analysis 1992, Springer, New York, NY

ISBN-13: 9780306439841

1992 edition

Hardcover