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No need to give up desserts just because you are eating a healthier diet! Traditional American favorites have been modified to be healthy in these easy-to-follow recipes. Pies and pastries, cakes, cookies and bars, and desserts are included under sections for the seasons, so the cook can make special desserts for holiday times and take advantage of seasonal fruits. Nutritional analysis is included for each recipe. Directions are given for adapting traditional recipes.

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Low Salt, Low Sugar, Low Fat Desserts 1988, Bristol Publishing Enterprises

ISBN-13: 9780911954890

Trade paperback