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Seller's Description:
Fine. Book Patrick Earvolino traveled throughout central and southern Mexico to study traditional cooking techniques and gather the recipes found in this cookbook. He then developed alternative cooking techniques that dramatically lower the caloric and fat content without compromising the great taste. Contains more than 100 recipes that cut as much as three-fourths the fat off the typical meal. Like-new condition.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
