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Louisiana's Cooking Secrets: Starring Louisiana's Finest Cajun and Creole Cookery

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Louisiana's Cooking Secrets: Starring Louisiana's Finest Cajun and Creole Cookery - Fish, Kathleen Devanna, and Marks, Judy (Editor)
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Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.

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Louisiana's Cooking Secrets: Starring Louisiana's Finest Cajun and Creole Cookery 1997, Bon Vivant Press

ISBN-13: 9781883214166

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