Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds. The 70 recipes included--adapted for the home cook and updated for the modern palate--are organized by type of dessert, which run the gamut from Bavarians, cremes, Charlottes, mousses, puddings, fools, jellies, to frozen desserts, custards, cakes, pies, tarts, and tortes.
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Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds. The 70 recipes included--adapted for the home cook and updated for the modern palate--are organized by type of dessert, which run the gamut from Bavarians, cremes, Charlottes, mousses, puddings, fools, jellies, to frozen desserts, custards, cakes, pies, tarts, and tortes.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!