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Longrain: Modern Thai Food

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Longrain: Modern Thai Food - Boetz, Martin
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Welcome to "Longrain", a sumptuous collection of Thai-inspired recipes for the modern kitchen. Chef Martin Boetz from the acclaimed restaurant in Surry Hills, Sydney, has translated 100 of his favourite dishes for cooks to recreate in their home. If you enjoy cooking and eating, you will revel in the flavours that can be found in betel leaves with chicken and chilli relish; eggnets with beansprouts, pork and prawns; warm salad of tea-smoked oysters and chilli jam; and braised beef shin with mint and coriander. Also featured ...

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Longrain: Modern Thai Food 2005, Hardie Grant Books, South Yarra

ISBN-13: 9781740662710

Paperback

Longrain: Modern Thai Food 2003, Hardie Grant Books, South Yarra

ISBN-13: 9781740660273

Hardcover