London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.
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London: the capital city and the center of the country's culinary excellence. London is where the great chefs of the world come to work, and where all the hottest food fashions are started. This cookbook is packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 9781902927312.
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Seller's Description:
Fine in fine dust jacket. First Edition. A hardback First Edition in Fine (Amazon 'Like New') condition, in a Very Good dustjacket (small tape repair at top spine). Please note this is a 2002 volume. This book is in stock now, in our UK premises. Photos of our books are available on request (the pictures you see on Alibris are NOT our own).
