With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy. Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer mas sobre la comida ...
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With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy. Con recetas para cualquier plato, desde antipasti y sopa hasta risotto, pasta, carne y vegetales, este es el libro perfecto para el lector interesado en conocer mas sobre la comida italiana. Con un glosario de ingredientes y terminos culinarios, junto con ayuda para preparar y servir los platos, hasta los cocineros mas novatos podran preparar comidas con sabor italiano sin ningun problema.
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Seller's Description:
Good. Text in Spanish. Trade paperback (US). Sewn binding. 255 p. Contains: Illustrations. Audience: General/trade. (OFS3-052224 ISBN #9788497645010) THE TEXT BLOCK, TOP EDGE, BOTTOM, FORE EDGE AND SPINE ARE IN GOOD CONDITION. The first page has no previous owner s name and it is not signing, notes and autograph. They are no pages with notes, underline, and highlight or answered the questions. The pages have no water damaging pages. The head & tail and the text block are in good condition. The CD-ROM IS NOT INCLUDING and Jacket cover IS not included.