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Little Book of Champagne Tips

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Little Book of Champagne Tips - Langley, Andrew
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The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs ...

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Little Book of Champagne Tips 2013, Absolute Press, Bath

ISBN-13: 9781472903594

Paperback