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Literature and Food Studies - Tigner, Amy, and Carruth, Allison
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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid's Metamorphoses and Shakespeare's The Winter's Tale to James Joyce's Ulysses and Toni ...

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Literature and Food Studies 2017, Routledge, London

ISBN-13: 9780415641210

Paperback

Literature and Food Studies 2017, Routledge, London

ISBN-13: 9780415641203

Hardcover