Foster good nutrition with these healthful easy-to-prepare recipes! Includes a mix of ethnic recipes and light adaptations of familiar favorites Uses recipes that are low in fat, cholesterol, salt, and sugar Includes shopping lists, suggested division of responsibilities, and helpful tips
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Foster good nutrition with these healthful easy-to-prepare recipes! Includes a mix of ethnic recipes and light adaptations of familiar favorites Uses recipes that are low in fat, cholesterol, salt, and sugar Includes shopping lists, suggested division of responsibilities, and helpful tips
Read Less
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Size: 8x0x10; Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Seller's Description:
Brand New. BRAND NEW! IN EXCELLENT CONDITION! GLOSSY COVER, CLEAN PAGES & NO MARKS! Book Description: Your students will enjoy preparing delicious, nutritious foods from this lively mix of ethnic recipes and light adaptations of familiar dishes. All preparations are low in fat, cholesterol, salt, and sugar. Reproducible labs provide clear and complete instructions. Teacher materials include shopping lists, suggested division of responsibilities, and helpful tips. Grade 9.
