Chef and cookbook author Lidia Bastianich embarks on a culinary journey throughout the United States to offer a glimpse into the diverse cultures, matrimonial traditions and foods found throughout the nation. In New Orelans, Mardi Gras Indians dance while jambalaya, crawfish, and pralines delight guests at a wedding reception, while food writer Madhur Jaffrey and actor Mario Cantone plan a traditional Indian wedding ceremony and dinner featuring tandoori specials, seafood kebabs, and traditional Indian breads. Lastly, a New ...
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Chef and cookbook author Lidia Bastianich embarks on a culinary journey throughout the United States to offer a glimpse into the diverse cultures, matrimonial traditions and foods found throughout the nation. In New Orelans, Mardi Gras Indians dance while jambalaya, crawfish, and pralines delight guests at a wedding reception, while food writer Madhur Jaffrey and actor Mario Cantone plan a traditional Indian wedding ceremony and dinner featuring tandoori specials, seafood kebabs, and traditional Indian breads. Lastly, a New York couple blends Italian-American and Irish-American culinary traditions for a feast that includes Irish wedding cake and classic Venetian desserts. Tracie Cooper, Rovi
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Seller's Description:
Good. Ex-Library rental. Disc(s) are professionally cleaned and free of scratches. Includes disc(s), case, and artwork. Disc(s), case, and artwork may contain library/security stickers and ink writing. Case and artwork may show some wear. If applicable, digital copies may not be redeemable. All disc(s) are authentic.
