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Lettuce, Endive and Chicory - Ryder, Edward J
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In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables: lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production ...

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Lettuce, Endive and Chicory 1999, Cabi, New York, NY

ISBN-13: 9780851992853

Hardcover