One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads, and rolls.
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One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation, complimented by 11 chapters of mouth-watering recipes for sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads, and rolls.
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Seller's Description:
Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. No Jacket. 5th or later Printing. 8vo-over 7¾-9¾" tall. pp. 104. 104 pp. Ninth printing. Slight scuffing to the base of the spine. The binding is tight and square, and the text is clean.
