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Seller's Description:
Good. There is light highlighting or handwriting throughout the book. The pages are sun faded and slightly yellowing The dust jacket is in rough shape, shows significant wear. This is a hardcover copy Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
GINET, Pierre. Fine in Good jacket. 4to-over 9¾"-12" tall. (USA) Presumed 1st edition. No markings, Fine in unclipped Good only Dust jacket with spine faded slightly and chip to head of spine panel; DJ is in mylar sleeve. Dark yellow boards with gold titles, photo endpapers, 388pp, index. Colour photos with a few B&W photos. 227 recipes for candied fruitsk ice creams, sherbets, sundaes, parfaits, frozn souffles, caramels, parlines, chocolates, preserves, a nd molded combinations, from France's distinguished pastry chef. (3.5 JM 0501.
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Seller's Description:
Illustrated by Color illustrated. Fine in Fine dust jacket. Fine in fine dust jacket (see full description); An award-winning work by the internationally famous confectioner and pastry chef. Well-written recipes are rated by difficulty; recipes tested by Lenôtre's daughter in her home kitchen. Translation from the French of Faites vos glaces et votre confiserie comme Lenôtre. Translated and adapted by Philip and Mary Hyman; photos by Pierre Ginet. An absolutely scrumptious-looking book, as is the author's work on desserts and pastries. Dark gold boards. A fine copy in fine dust jacket.; Large 8vo 9"-10" tall; xviii, 388 pages.
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Seller's Description:
Very Good in Very Good jacket. Woodbury: Barron's, 1979. Full pumpkin cloth binding. Clean, square and unmarked, later printing copy. 388pp, index. Color Photos. Dust jacket, with sunned spine and short tears at spine head, offered now in a new mylar cover. 227 heavenly recipes. Large book: NO international or priority orders. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.
