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Leith's Latin American Cookery - Sisti, Valeria V.
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South American cuisine has developed from a great many influences, including the Native Americans, the African slaves and the European colonizers - all of which make for a unique flavour and style. This cookbook contains Latin American recipes which have been revised where appropriate for the modern palate. It features hundreds of ideas that are full of Latin flavour, but don't require the user to learn complicated new methods of cooking, or to go in search of exotic ingredients or specialist equipment. Most of the foods ...

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Leith's Latin American Cookery 1996, Bloomsbury Publishing PLC, London

ISBN-13: 9780747525196

Hardcover