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Lectin-Free Cookbook: Quick and Tasty Lectin-Free Recipes to Lower Inflammation and Prevent Diseases

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Lectin-Free Cookbook: Quick And Tasty Lectin-Free Recipes To Lower Inflammation And Prevent Diseases - Reynolds, Penny
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Lose Weight, Lower Inflammation, Prevent Diseases! Lectins are a class of proteins that bind to cell membranes. They are found in many foods we eat, especially in legumes and grains. They can be harmful to us. When eaten in concentrated amounts, they cause digestive distress and when eaten frequently, they cause chronic illnesses. For instance, most of the toxin lectins found in tomatoes, beans and potatoes leads to inflammation, leaky gut, weight gain and more. This book provides a detailed explanation of what lectins are ...

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Lectin-Free Cookbook: Quick And Tasty Lectin-Free Recipes To Lower Inflammation And Prevent Diseases 2018, Createspace Independent Publishing Platform

ISBN-13: 9781721961603

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