"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," ...
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"Leaves from Our Tuscan Kitchen" is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: "Introduction," "Artichokes 'alla Barigoul," "Farciti," "Al Forno," "Alla Francese," "Fritti, No. 1," "Fritti, No. 2," "Alla Graticola," "All' Italiana," "Alla Lionese," "Alla Milanese," "Alla Spagnuola," "Al Vapore," "Asparagus 'alla Borghese," "Alla Casalinga," "Cold," "Alla Crema," "Fritto," etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
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Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 200grams, ISBN: 0140462538.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Size: 9x6x0; A nice hardcover in a protective Mylar sleeve with a price clipped dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours a tracking number and delivery confirmation.
Been looking for exactly this edition of this classic cookbook, am thrilled to find a pristeen copy for a wonderful price!
blackdvddvd
Apr 26, 2007
EXCITING FOOD FROM THE 19TH CENTURY
I beleive this little book was a spin off or related to "A Castle in Tuscany "by the same author. After reading A Castle and reviewing Janet's life in Italy and her gardening I felt I wanted more about the ways of this lady. Many of the vegetables they ate and used in this period are far more readily available today and her recipes and combinations delight my family everytime I use this guide. Since reading A Castle in Tuscany I have so enjoyed the book that I have given copies to a number of friends. Interesting book, great recipes, simple to use and guest factor 10 out of 10 when they are served veges from this book. Love it!
