This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.
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This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2012, Prospect Books (UK)
Trade paperback,
New
Available Copies: 2
Details: ISBN:
1903018900
ISBN-13:
9781903018903
Pages:
330
Publisher:
Prospect Books (UK)
Published:
2012
Language:
English
Alibris ID:
17902164271
Shipping Options: Standard Shipping: $4.66
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Seller's Description: New. 224 pages. 9.75x7.25x1.25 inches.
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Edition: 2012, Prospect Books (UK)
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1903018900
ISBN-13:
9781903018903
Pages:
330
Publisher:
Prospect Books (UK)
Published:
2012
Language:
English
Alibris ID:
17755337679
Shipping Options: Standard Shipping: $4.66
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Seller's Description: New. 2012. Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658......We ship daily from our Bookshop.
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Edition: 2012, Prospect Books (UK)
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1903018900
ISBN-13:
9781903018903
Pages:
330
Publisher:
Prospect Books (UK)
Published:
2012
Language:
English
Alibris ID:
17974416459
Shipping Options: Standard Shipping: $4.66
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Seller's Description: BRAND NEW. 9781903018903.
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ISBN-13: 9781903018903
Trade paperback
