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Seller's Description:
Good Condition. Occasional slight external marks. Pages are free from notes or highlighting. Ownership inscription on first inside page. A presentable used copy without significant flaws. 543 pp. Text is in French. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking, French; Cooking; Carving (Meat, etc. ); French Language; ISBN: 285870029X. ISBN/EAN: 9782858700295. Add. Inventory No: 230312ROSL007022.
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Seller's Description:
Good with no dust jacket. 285870029X. 543 pp. Glossary. Small octavo, thick pocketbook size. Grey-blue card covers with various Renaissance cooking motifs, with original mylar covers, short nick at the top of the mylar. Moderate shelf wear, interior clean and unmarked except a white sticker covering an owner's name. Includes preliminary materials on the little blue books produced for edification of the general population from the 17th-19th centuries. One of these included La Varenne's revolutionary Le Cuisinier Francois (1651), which is here reproduced, along with Le Patissier Francois; Le Confiturier Francois and the brief Le Cuisiner Friand. Entirely in French; Bibliotheque Bleue; 8vo 8"-9" tall; 543 pages.
