Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of the Pacific Rim and the Mediterranean with the best of California, Southern and other American fare. Recipes include Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with Toasted Pecan Butter, and Parisian Dessert Pizza with Spiced Seasonal Fruit. Full color.
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Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of the Pacific Rim and the Mediterranean with the best of California, Southern and other American fare. Recipes include Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with Toasted Pecan Butter, and Parisian Dessert Pizza with Spiced Seasonal Fruit. Full color.
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Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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