Law and Food: Regulatory Recipes of Culinary Issues

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law. Read More

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $28.60 (Expires Jul 02, 2025) 365 Day Rental: $33.80 (Expires Jan 03, 2026) Buy eBook Lifetime Access: $51.99 Title: Law and Food by Author Publisher: Taylor & Francis Print ISBN: 9780367747923, 0367747928 eText ISBN: 9781000377149 Edition: 2021 1st edition Format: EPUB eBook	$28.60 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ