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Lasagna: The Art of Layered Cooking - Ridgaway, Dwayne, and Manville, Ron (Photographer)
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Everyone has a favorite lasagna: stuffed with four cheeses, filled with spinach, or even stacked with fresh lobster and seafood. But layered cooking isn't just about savory main dishes. Build a citrus napoleon for breakfast or tiramisu for dessert. A practical lesson in lasagna-making techniques and a few key recipes lead to more than 50 easy variations that salute the ease of one-dish cooking and bring together all sorts of appetizing ingredients for creative cooks. Perfect for preparing meals ahead, Lasagna is the comfort ...

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Lasagna: The Art of Layered Cooking 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781592231553

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