The first laparoscopic cholecystectomy in a developing country was performed by Dr T.E. Udwadia and his team in 1990. The work describes in detail the entire operative procedure, with the help of endoscopic color photographs. It has particular relevance to developing countries, as the author has evolved his own technique and innovations in the use of equipment and materials. The book will serve as a useful manual for any surgeon interested in the rapidly advancing field of laparoscopic surgery.
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The first laparoscopic cholecystectomy in a developing country was performed by Dr T.E. Udwadia and his team in 1990. The work describes in detail the entire operative procedure, with the help of endoscopic color photographs. It has particular relevance to developing countries, as the author has evolved his own technique and innovations in the use of equipment and materials. The book will serve as a useful manual for any surgeon interested in the rapidly advancing field of laparoscopic surgery.
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