Giovanna Bellia La Marca is a native of Ragusa, Sicily, and the author of Hippocrene's 'Sicilian Feasts Cookbook'. She came to the United States at the age of 10, and has kept alive her love of the island with frequent trips there. She takes us through the beauties of her native country's people, landscapes, and architecture.
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Giovanna Bellia La Marca is a native of Ragusa, Sicily, and the author of Hippocrene's 'Sicilian Feasts Cookbook'. She came to the United States at the age of 10, and has kept alive her love of the island with frequent trips there. She takes us through the beauties of her native country's people, landscapes, and architecture.
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