From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet Potato Ravioli with Brown Butter, Rigatoni with Provencal Tomato Sauce, Noodle Cakes with Shrimp and Roasted-Chile Sauce, Fresh Noodles and Hungarian Meatballs with Caraway and ...
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From the editors of "Food and Wine" magazine, a collection of 160 original pasta recipes from around the world. Highlights include The Best Cheese Cannelloni, Bow Ties with Goat Cheese and Rosemary, Angel Hair with Lobster and Cracked Pepper, Spaghettini with Caramelized Onions, Olives, and Anchovies, Spaghetti Carbonara, Lasagne Bolognese, Sweet Potato Ravioli with Brown Butter, Rigatoni with Provencal Tomato Sauce, Noodle Cakes with Shrimp and Roasted-Chile Sauce, Fresh Noodles and Hungarian Meatballs with Caraway and Sour Cream, and Linguini with Spicy Thai Chicken. Chapters cover pasta making, baked pasta dishes, quick dishes, and salads. A wine recommendation accompanies every dish. Includes 40 color photographs and 80 information boxes.
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