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La Cocina de la Felicidad: Los Alimentos y Nuestras Emociones

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La Cocina de la Felicidad: Los Alimentos y Nuestras Emociones - Ortemberg, Adriana, and Claver, Irene (Contributions by)
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Lunches, dinners, or special events involve food. Food is used to celebrate happy moments, to calm anxiety or console sadness. Today, it is proven that the choice of food directly affects our emotions. Adriana Ortemberg, naturopath specializing in nutrition, teaches us how to enhance the physical, emotional and spiritual development in each particular case.

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La Cocina de la Felicidad: Los Alimentos y Nuestras Emociones 2014, Ediciones Urano

ISBN-13: 9788415870005

Spanish

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