Skip to main content alibris logo

La Cocina Al Vacio-Sous Vide Cuisine

by ,

Write The First Customer Review
La Cocina Al Vacio-Sous Vide Cuisine - Roca, Joan, and Brugues, Salvador
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Sous-vide cooking, basically the process of vacuum-sealing foods in plastic bags and cooking at low temperatures, is a technique that, until now, has been much more widely used in Europe than in the United States. Here, finally, is an English translation of an excellent book on the subject from two pioneers of the technique, Joan Roca and Salvador Brugues, who have taken the process beyond its original purpose of food preservation to produce wonderful new recipes for restaurant use.There are detailed chapters on the ...

loading
La Cocina Al Vacio-Sous Vide Cuisine 2014, Montagud Editores, Barcelona

ISBN-13: 9788472121508

Spanish

Hardcover