This work provides a background for readers to understand basic nutrition, assess clients of varying needs, and promote good health and fitness. Topics discussed include: low-birth weight infants, dental health, hypertension, food allergies and intolerance, anaemia, neurologic disorders, HIV disease, and rheumatic diseases. Each chapter includes case studies, outlines and key terms. This edition includes new case studies, and advances in diabetic nutrition and food labelling.
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This work provides a background for readers to understand basic nutrition, assess clients of varying needs, and promote good health and fitness. Topics discussed include: low-birth weight infants, dental health, hypertension, food allergies and intolerance, anaemia, neurologic disorders, HIV disease, and rheumatic diseases. Each chapter includes case studies, outlines and key terms. This edition includes new case studies, and advances in diabetic nutrition and food labelling.
Read Less
Add this copy of Krause's Food, Nutrition, & Diet Therapy to cart. $108.16, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by W B Saunders Co.
