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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Horowitz, Roger
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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the ...

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food 2018, Columbia University Press, New York

ISBN-13: 9780231158336

Trade paperback

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food 2016, Columbia University Press, New York

ISBN-13: 9780231158329

Hardcover