Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.
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Written by three Michelin-starred chefs, Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique--cutting, slicing, dicing, carving, and filleting--for every relevant ingredient.
Read Less
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Seller's Description:
Fair. Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Edges (Possibly Bent). Discoloration, Tanning or Foxing on Cover and/or Pages. Soiled Cover and/or Pages. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
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Seller's Description:
Good. This is a former library book with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!