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Kitchen Table: Brennan's of Houston - Evans, Chef Randy, and Stevens, Jay (Photographer)
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Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.

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Kitchen Table: Brennan's of Houston 2006, Bright Sky Press

ISBN-13: 9781931721851

Hardcover