'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real ...
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'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.
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Add this copy of Kitchen Confidential (Italian Edition) to cart. $15.48, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2013 by Feltrinelli Traveller.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 450grams, ISBN: 9788807880292.
Add this copy of Kitchen Confidential to cart. $6.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2001 by Bloomsbury Publishing PLC.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Kitchen Confidential to cart. $14.36, very good condition, Sold by Halcyon Books rated 4.0 out of 5 stars, ships from LONDON, LONDON, UNITED KINGDOM, published 2000 by Bloomsbury Publishing PLC.
Add this copy of Kitchen Confidential to cart. $8.19, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2001 by Bloomsbury Pub Ltd.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Kitchen Confidential to cart. $9.19, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by Bloomsbury Paperbacks.
Add this copy of Kitchen Confidential to cart. $10.45, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2001 by Bloomsbury Publishing PLC.
Add this copy of Kitchen Confidential to cart. $11.85, good condition, Sold by Bulk Book Warehouse rated 5.0 out of 5 stars, ships from Rotterdam, NY, UNITED STATES, published 2001 by Bloomsbury Publishing PLC.
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Good. Considerable foxing and/or discoloration around edges. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Add this copy of Kitchen Confidential to cart. $12.95, good condition, Sold by PES BOOKS rated 5.0 out of 5 stars, ships from Wickenburg, AZ, UNITED STATES, published 2001 by Bloomsbury Publishing PLC.
Add this copy of Kitchen Confidential (Italian Edition) to cart. $15.36, good condition, Sold by Zoom Books East rated 5.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2005 by Feltrinelli Traveller.
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Seller's Description:
Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Kitchen Confidential: Adventures in the Culinary to cart. $26.86, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Bloomsbury.
I'm not going to bother going over the details of this book. Lots of others have done that very well here. I will say, in case you missed this along the way, that this book is 'adult' only material. If you don't want to read crude words and activities, hear about minorities and women being harassed, etc. Skip this. Trust me it won't ruin your life not to read it. Also, if reading about some filthy kitchens and mishandling of food will put you off ever eating out again, skip this book. Personally I can't tolerate crudity very much. I did read all of this book however, for several reasons. And I sometimes laughed out loud while doing it.
First of all -- This guy loves food. This love oozes off the pages. I kept reading.
Next -- Anthony Bourdain is obviously an adrenalin junkie. Reading Kitchen Confidential is like watching a train wreck that never quite happens. You keep waiting for the author to either get back on the rails or fly off completely. I felt a bit voyeuristic at times, so mesmerized was I to see what awful thing would happen next.
Finally -- Bourdain is honest about himself and his life. He admits his mistakes, his self centeredness, and the many opportunities he wasted. He also doesn't pretend that in the end those mistakes didn't matter. He's honest, occasionally uncomfortably so. Perhaps what endeared the book to me was his admission near the end that he is not a 3 star chef, he couldn't be one if he wanted to, and he's OK with that. After the endless parade of over-inflated egos one sees on TV, this was refreshing. Thanks for being honest, chef.
coco
Aug 11, 2008
Adventures in the Culinary Underbelly
From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
