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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Book. Quarto; G+/paperback; light brown spine with off-white and black text; exterior to covers show mild overall wear; spine has darkened mildly; slight crease to rear tail fore corner; otherwise slight edge wear; text block exterior edges have slight toning; bumped head fore corner; inked notations to half title page; interior clean; illustrated; pp 143. A step-by-step guide to the almost forgotten art of making farmhouse cheese and fermented milk products. 1364233. FP New Rockville Stock.
