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Kinship and Food in South East Asia - Janowski, Monica (Editor), and Kerlogue, Fiona (Editor)
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Food has an important role in establishing and structuring social and kin relations in Southeast Asian societies. For this reason, there is growing interest within anthropology in understanding how the production, processing and consumption of food is one important basis for the construction of ties of relatedness, so-called 'kin' ties. These are often based at least partly on 'shared substance'. In this respect, a book on Southeast Asia is especially interesting in understanding kinship since the region is generally taken ...

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Kinship and Food in South East Asia 2007, Nordic Institute of Asian Studies, Copenhagen

ISBN-13: 9788791114939

Trade paperback