This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. It's the inspiration of Judith Weinstock, onetime proprietor of the famous Streamliner Diner and owner of the Kingston Hotel Cafe. The recipes born in Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, and salsas, which offer the home cook flavorful versatility. The Kingston Hotel Cafe Cookbook reflects a whole cafe menu -- soups, salads, breads, ...
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This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. It's the inspiration of Judith Weinstock, onetime proprietor of the famous Streamliner Diner and owner of the Kingston Hotel Cafe. The recipes born in Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, and salsas, which offer the home cook flavorful versatility. The Kingston Hotel Cafe Cookbook reflects a whole cafe menu -- soups, salads, breads, pastas, light entrees, and desserts -- as well as a Northwest way of life that follows the seasons and appreciates homegrown, satisfying foods.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. The recipes born in Judith Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, salsas, and spreads. Here are 150 recipes that reflect a whole cafe menu--soups, salads, breads, brunch, pastas, light entrees, and desserts--as well as a Northwest way of life that follows the seasons and appreciates homegrown, satisfying foods.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
