A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
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A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Read Less
Add this copy of Kill and Chill: Restructuring Canada's Beef Commodity to cart. $56.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2001 by University of Toronto Press.
Add this copy of Kill and Chill: Restructuring Canada's Beef Commodity to cart. $56.99, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by University of Toronto Press.
Add this copy of Kill and Chill: Restructuring Canada's Beef Commodity to cart. $71.94, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2001 by University of Toronto Press.
Add this copy of Kill and Chill: Restructuring Canada's Beef Commodity to cart. $100.31, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by University of Toronto Press.
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