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Ken Hom's vegetarian cookery

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Ken Hom's Vegetarian Cookery - Hom, Ken
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Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.

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Ken Hom's Vegetarian Cookery 1995, BBC Books, London

ISBN-13: 9780563369585

2nd edition

Paperback