Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In "Kau Kau" (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, more than 70 recipes ranging from local plantation classics to Hawai'i Regional Cuisine, and a treasury of rare photos and illustrations. This hardcover book includes the essential -- the "Kau Kau 100 Ethnic Potluck Primer," a guide to ...
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Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In "Kau Kau" (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, more than 70 recipes ranging from local plantation classics to Hawai'i Regional Cuisine, and a treasury of rare photos and illustrations. This hardcover book includes the essential -- the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine -- and the esoteric -- a 1920's recipe for a "poi cocktail" -- in a single, well-researched volume.
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Seller's Description:
Page block, boards and binding are pristine. Dust wrapper in fine, like new condition. Well packaged and promptly shipped from California. US veteran operated.
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Seller's Description:
Very Good in Very Good jacket. Cookbook / Hawaiian. Oblong 8vo. Signed First edition (2009. ) Hardcover with dust jacket. Oblong 8vo with 178 pages. Signed on the title page, " For Sunset Magazine, Hawaii's food, Hawaii's heritage, so "ono" (delicious)! Arnold Hiura, " The book and dust jacket are in very good condition with very slight shelf wear. Interior is clean and tight. Profusely illustrated. ". explores the rich history and heritage of food in Hawaii with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations." Red spine/ White text.