Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In "Kau Kau" (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, more than 70 recipes ranging from local plantation classics to Hawai'i Regional Cuisine, and a treasury of rare photos and illustrations. This hardcover book includes the essential -- the "Kau Kau 100 Ethnic Potluck Primer," a guide to ...
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Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate In "Kau Kau" (the traditional all-purpose pidgin word for Island food), author Arnold Hiura explores the history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, more than 70 recipes ranging from local plantation classics to Hawai'i Regional Cuisine, and a treasury of rare photos and illustrations. This hardcover book includes the essential -- the "Kau Kau 100 Ethnic Potluck Primer," a guide to 100 different items commonly found in local cuisine -- and the esoteric -- a 1920's recipe for a "poi cocktail" -- in a single, well-researched volume.
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
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Seller's Description:
Very Good in Very Good jacket. Cookbook / Hawaiian. Oblong 8vo. Signed First edition (2009. ) Hardcover with dust jacket. Oblong 8vo with 178 pages. Signed on the title page, " For Sunset Magazine, Hawaii's food, Hawaii's heritage, so "ono" (delicious)! Arnold Hiura, " The book and dust jacket are in very good condition with very slight shelf wear. Interior is clean and tight. Profusely illustrated. ". explores the rich history and heritage of food in Hawaii with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations." Red spine/ White text.
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Seller's Description:
Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
