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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [a Cookbook]

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] - Andoh, Elizabeth
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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] 2010, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089555

Hardcover