Mustard is the most important condiment in Indian cuisine, popular for its aromatic properties. Many types of mustard are used in Indian cooking. Apart from being a flavoring agent, mustard is also a nutrient-dense substance that helps the body. Native to Europe, worldwide use of mustard dates back 5,000 years.
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Mustard is the most important condiment in Indian cuisine, popular for its aromatic properties. Many types of mustard are used in Indian cooking. Apart from being a flavoring agent, mustard is also a nutrient-dense substance that helps the body. Native to Europe, worldwide use of mustard dates back 5,000 years.
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